Like Oscar Wilde once said, “A glass of absinthe is as poetical as anything in the world. They’re the perfect blend of booze and flavour and everyone should definitely give them a shot. Absinthe cocktails definitely don’t get the recognition they should. Check out the art of serving absinthe here Absinthe Cocktails – A second to none experienceĬocktails make the world go round, or at least we like to think they do.

It really isn’t as complicated as it sounds, but it definitely is an art. The traditional way of drinking absinthe is in its simplest form - with sugar and water. Even though there are different varieties of absinthe, all of them have a strong flavour of anise boring through them and none are actually proven hallucinogens. Although it was banned in 1915, the ban was lifted in 2007 - and ever since then, it’s definitely been a favourite for those extra boozy nights. Then break out your cocktail shaker (or any jar with a lid) and add your mojito ingredients: honey syrup, absinthe, lime juice, fresh mint leaves and ice.The green fairy has been around for years. Hot water from the faucet is usually enough to dissolve the honey for me, but you can also heat the mixture over the stove in a small saucepan if necessary. honey absinthe mojito!Īfter you have your absinthe of choice, making this cocktail is incredibly easy! Start by making a honey simple syrup, which is just honey and hot water mixed together in equal proportions. It’s a bit on the sweeter side and absolutely delicious in this cocktail recipe! And if you’d like to know a bit more about absinthe and the various types, this article gets into the production process and also tackles some common misconceptions about the green spirit. If you’re looking for an absinthe recommendation, one of my favorites is Vieux Carré Absinthe Supérieure. Drinking absinthe the traditional way, with a little sugar and water, is still not for me, but I’ve come to appreciate it in smaller doses, especially in cocktails such as this one! To be honest, I’m not really a huge fan of anise-flavored anything, but drinking absinthe in Prague seems to (justifiably!) make it onto almost every tourist’s agenda and so I often found myself accompanying visiting friends to one of several bars known for absinthe around town. all about absintheĪlthough absinthe was invented in Switzerland, it’s commonly associated with the Czech Republic, which is where I came across it for the first time. Some of the poorer quality absinthes will remind you of black jelly beans. Just make sure to choose your absinthe wisely! Most good quality absinthe has a complex and nuanced flavor with hints of floral and spice. This absinthe mojito with honey is a great way to enjoy the herby, botanical flavors of absinthe without being overwhelmed by its intensity. A delicious twist on the classic mojito - the herby, botanical flavors of absinthe are the perfect addition to this minty cocktail sweetened with honey!Ībsinthe, or the green fairy as it’s sometimes called, is an anise-flavored spirit with a very high alcohol content.

Absinthe drinks